Подробная информация: Influence of ionic balance on the process of microcrystal AgBr (111) maturing

Influence of ionic balance on the process of microcrystal AgBr (111) maturing [Electronic resource] / I. L. Shvayko [et al.]

Уровень набора: (RuTPU)RU\TPU\book\169973, Bulletin of the Tomsk Polytechnic University / Tomsk Polytechnic University (TPU) = 2006-2007Альтернативный автор-лицо: Shvayko, I. L.;Zvidentsova, N. S.;Gavrilova, N. V.;Sozinov, S. А.;Morozova, Т. V.;Kolesnikov, L. V.Язык: английский ; оригинала, русский.Страна: Россия.Описание: 1 файл (363 Кб)Серия: Technical sciencesРезюме или реферат: The research of the effect of photosensitivity level increase found in the process of maturing microcrystals AgBr with octahedron facets (111) without addition of sulphur containing additives (natural maturing) is carried out. It is stated that formation of sensitivity centres occurs during modification of AgBr (111) microcrystal form owing to difference of chemical potentials of microcrystal sides. Thus, the direct proofs of silver nature of sensitivity centres at maturing of AgBr (111) microcrystals in the conditions involved are obtained. The reasons of absence of natural maturing for AgBr microcrystals of a cubic facet (100) and flat AgBr (Т-МC) microcrystals are discussed..Примечания о наличии в документе библиографии/указателя: [Bibliography: p. 82 (4 titles)].Тематика: ionic balance | microcrystals | researches | effects | photosensitivity | octahedron facets | sulphur additives | formation | modification | forms | chemical potentials | sides | sensitivity centres | conditions | reasons | cubic facet | электронный ресурс Ресурсы он-лайн:Щелкните здесь для доступа в онлайн

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[Bibliography: p. 82 (4 titles)]

The research of the effect of photosensitivity level increase found in the process of maturing microcrystals AgBr with octahedron facets (111) without addition of sulphur containing additives (natural maturing) is carried out. It is stated that formation of sensitivity centres occurs during modification of AgBr (111) microcrystal form owing to difference of chemical potentials of microcrystal sides. Thus, the direct proofs of silver nature of sensitivity centres at maturing of AgBr (111) microcrystals in the conditions involved are obtained. The reasons of absence of natural maturing for AgBr microcrystals of a cubic facet (100) and flat AgBr (Т-МC) microcrystals are discussed.

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