Thermodynamical Stability and Element Composition Peat Humic AcidsKhanty-Mansiysk District / M. P. Sartakov, Yu. M. Deryabina , N. V. Chukhareva
Уровень набора: Research Journal of Pharmaceutical, Biological and Chemical SciencesЯзык: английский.Резюме или реферат: This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat..Примечания о наличии в документе библиографии/указателя: [References: р. 1593 (6 tit.)].Тематика: электронный ресурс | труды учёных ТПУ | гуминовые кислоты | торф | термическая устойчивость | Ханты-Мансийский автономный округ Ресурсы он-лайн:Щелкните здесь для доступа в онлайнНет реальных экземпляров для этой записи
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[References: р. 1593 (6 tit.)]
This article provides new data that characterize structural features of humic acid of peats in KhantyMansiyskdistrict. The article presents the results of thermic and weigh analysis and elemental composition ofhumic acids extracted from peats of various types and species which have provided important informationabout the structure of these substances. Humic acid of scheuchzeria and sphagnum peat have a less share ofstable structural fragments of macromolecules, and then in ascending order they are followed by wood, grassand sedge peat.
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