Biologically Active Substances From Dropwort (Filipendula vulgaris) and Assessment of Their Antioxidant Properties / I. V. Shilova, E. I. Korotkova

Уровень набора: Pharmaceutical Chemistry JournalОсновной Автор-лицо: Shilova, I. V., Inessa VladimirovnaАльтернативный автор-лицо: Korotkova, E. I., chemist, Professor of Tomsk Polytechnic University, Doctor of chemical science, 1965-, Elena IvanovnaКоллективный автор (вторичный): Национальный исследовательский Томский политехнический университет (ТПУ), Институт природных ресурсов (ИПР), Кафедра физической и аналитической химии (ФАХ)Язык: английский.Страна: .Резюме или реферат: This study demonstrated the antioxidant activity of aqueous and aqueous-ethanolic (40%, 70%, 95%) extracts of the above-ground parts of the dropwort (Filipendula vulgaris Moench) in relation to the process of electroreduction of oxygen. Antioxidant properties were more marked in the more lipophilic dropwort extract. The lipophilic fraction of the aqueous extract (extracted with ethyl acetate) had marked antioxidant activity, and its efficacy was greater than those of dihydroquercetin and ascorbic acid, and this resulted from the more complete extraction of total biologically active compounds of phenolic (simple phenols, flavonoids, hydroxycoumarins, phenolcarboxylic acids) and triterpene (acids, saponins) nature, as well as amino acids..Примечания о наличии в документе библиографии/указателя: [References: 12 tit.].Аудитория: .Тематика: электронный ресурс | труды учёных ТПУ | катодная вольтамперометрия | фенольные соединения Ресурсы он-лайн:Щелкните здесь для доступа в онлайн
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[References: 12 tit.]

This study demonstrated the antioxidant activity of aqueous and aqueous-ethanolic (40%, 70%, 95%) extracts of the above-ground parts of the dropwort (Filipendula vulgaris Moench) in relation to the process of electroreduction of oxygen. Antioxidant properties were more marked in the more lipophilic dropwort extract. The lipophilic fraction of the aqueous extract (extracted with ethyl acetate) had marked antioxidant activity, and its efficacy was greater than those of dihydroquercetin and ascorbic acid, and this resulted from the more complete extraction of total biologically active compounds of phenolic (simple phenols, flavonoids, hydroxycoumarins, phenolcarboxylic acids) and triterpene (acids, saponins) nature, as well as amino acids.

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