Droplet evaporation on a structured surface: The role of near wall vortexes in heat and mass transfer / S. Ya. Misyura [et al.]

Уровень набора: International Journal of Heat and Mass TransferАльтернативный автор-лицо: Misyura, S. Ya., specialist in the field of power engineering, leading researcher of Tomsk Polytechnic University, candidate of technical sciences, 1964-, Sergey Yakovlevich;Kuznetsov, G. V., Specialist in the field of heat power energy, Professor of Tomsk Polytechnic University, Doctor of Physical and Mathematical Sciences, 1949-, Geny Vladimirovich;Volkov, R. S., specialist in the field of power engineering, senior lecturer, engineer of the Tomsk Polytechnic University, candidate of technical Sciences, 1987-, Roman Sergeevich;Morozov, V. S., Vladimir SergeevichКоллективный автор (вторичный): Национальный исследовательский Томский политехнический университет, Исследовательская школа физики высокоэнергетических процессов, (2017- );Национальный исследовательский Томский политехнический университет, Инженерная школа энергетики, Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова)Язык: английский.Страна: .Резюме или реферат: Experimental studies on the evaporation of a drop located on a horizontal hot wall with cavities of different diameters of 0.5-2.5 mm were carried out. The wall temperature Tw was constant (74 °C and 83 °C). The evaporation behavior on a structured surface was compared with that on a smooth wall. Instantaneous velocity profiles have been obtained over a single cavity and in the vicinity of several cavities using the Micro Particle Image Velocity method (Micro PIV). It has been established that a hotter liquid is periodically ejected from the cavity, which increases convection inside the drop. The strongest intensification of mass transfer is specific for the largest cavities with a diameter of 2.5 mm. The behavior of the droplet evaporation on a smooth wall coincides with that on a structured surface with a cavity diameter of 0.5 mm. Until now, there have been no data that would link the convection in the drop with the vortexes in the cavity at non-isothermal evaporation and at high heat fluxes. The strongest influence of cavities is manifested in the initial period of evaporation, when a cold drop is placed on a hot wall. Over time, the evaporation rate on a structured wall approaches evaporation on a smooth (unstructured) surface. The article considers the influence of several key factors on the convection in a drop..Примечания о наличии в документе библиографии/указателя: [References: 50 tit.].Аудитория: .Тематика: электронный ресурс | труды учёных ТПУ | structured surface | cavity | droplet evaporation | evaporation rate | free convection | структурированные системы | полости | испарение | конвекция Ресурсы он-лайн:Щелкните здесь для доступа в онлайн
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[References: 50 tit.]

Experimental studies on the evaporation of a drop located on a horizontal hot wall with cavities of different diameters of 0.5-2.5 mm were carried out. The wall temperature Tw was constant (74 °C and 83 °C). The evaporation behavior on a structured surface was compared with that on a smooth wall. Instantaneous velocity profiles have been obtained over a single cavity and in the vicinity of several cavities using the Micro Particle Image Velocity method (Micro PIV). It has been established that a hotter liquid is periodically ejected from the cavity, which increases convection inside the drop. The strongest intensification of mass transfer is specific for the largest cavities with a diameter of 2.5 mm. The behavior of the droplet evaporation on a smooth wall coincides with that on a structured surface with a cavity diameter of 0.5 mm. Until now, there have been no data that would link the convection in the drop with the vortexes in the cavity at non-isothermal evaporation and at high heat fluxes. The strongest influence of cavities is manifested in the initial period of evaporation, when a cold drop is placed on a hot wall. Over time, the evaporation rate on a structured wall approaches evaporation on a smooth (unstructured) surface. The article considers the influence of several key factors on the convection in a drop.

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