Puffing/micro-explosion in rapeseed oil/water droplets: The effects of coal micro-particles in water / D. V. Antonov, P. A. Strizhak, R. M. Fedorenko [et al.]

Уровень набора: FuelАльтернативный автор-лицо: Antonov, D. V., specialist in the field of heat and power engineering, Research Engineer of Tomsk Polytechnic University, 1996-, Dmitry Vladimirovich;Strizhak, P. A., Specialist in the field of heat power energy, Doctor of Physical and Mathematical Sciences (DSc), Professor of Tomsk Polytechnic University (TPU), 1985-, Pavel Alexandrovich;Fedorenko, R. M., Roman Mikhaylovich;Nissar, Z., Zuhaib;Sazhin, S. S., SergeiКоллективный автор (вторичный): Национальный исследовательский Томский политехнический университет, Инженерная школа энергетики, Научно-образовательный центр И. Н. Бутакова (НОЦ И. Н. Бутакова)Язык: английский.Резюме или реферат: The paper is focused on detailed experimental investigation of puffing and micro-explosions in composite water/rapeseed oil droplets in the presence of lignite and bituminous coal micro-particles in water. Gas temperature was measured using a high speed National Instruments 9219 for data collection and an S-type thermocouple. Video recording of droplet micro-explosions was performed using a Phantom Miro M310 high-speed camera. Droplets with radii in the range 1–2 mm were placed in a hot chamber with air velocities 3–7 m/s and temperatures up to 600 °C. The time to puffing/micro-explosion and average radii of child droplets generated during puffing and micro-explosions are shown to decrease with increasing gas temperature. The presence of bituminous coal led to a visible decrease in these radii. The observed times to puffing/micro-explosion were interpreted in terms of the recently developed model of the phenomenon based on the assumption that a single spherical water sub-droplet is located in the centre of a spherical fuel droplet. The time to puffing/micro-explosion in this model is associated with the time instant when the temperature at the water/fuel interface reaches the water nucleation temperature. The model predicts a decrease in time to puffing/micro-explosion in agreement with experimental observations. The effect of coal particles on this time is shown to be weak in agreement with observations at gas temperatures above 300 °C. It is shown that the times to puffing predicted by the model are close to those predicted by a simpler model in which these times are identified with the time instants when the temperature at the water/fuel interface reaches the boiling temperature of water..Примечания о наличии в документе библиографии/указателя: [References: 44 tit.].Аудитория: .Тематика: электронный ресурс | труды учёных ТПУ | rapeseed oil/water droplets | micro-explosions | puffing | solid micro-particles | lignite | bituminous coal | рапсовое масло | капли | микровзрывы Ресурсы он-лайн:Щелкните здесь для доступа в онлайн
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[References: 44 tit.]

The paper is focused on detailed experimental investigation of puffing and micro-explosions in composite water/rapeseed oil droplets in the presence of lignite and bituminous coal micro-particles in water. Gas temperature was measured using a high speed National Instruments 9219 for data collection and an S-type thermocouple. Video recording of droplet micro-explosions was performed using a Phantom Miro M310 high-speed camera. Droplets with radii in the range 1–2 mm were placed in a hot chamber with air velocities 3–7 m/s and temperatures up to 600 °C. The time to puffing/micro-explosion and average radii of child droplets generated during puffing and micro-explosions are shown to decrease with increasing gas temperature. The presence of bituminous coal led to a visible decrease in these radii. The observed times to puffing/micro-explosion were interpreted in terms of the recently developed model of the phenomenon based on the assumption that a single spherical water sub-droplet is located in the centre of a spherical fuel droplet. The time to puffing/micro-explosion in this model is associated with the time instant when the temperature at the water/fuel interface reaches the water nucleation temperature. The model predicts a decrease in time to puffing/micro-explosion in agreement with experimental observations. The effect of coal particles on this time is shown to be weak in agreement with observations at gas temperatures above 300 °C. It is shown that the times to puffing predicted by the model are close to those predicted by a simpler model in which these times are identified with the time instants when the temperature at the water/fuel interface reaches the boiling temperature of water.

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