TY  - BOOK
AU  - Barham, P.
TI  - The Science of Cooking 
SN  - 3540674667
PY  - 2001///
CY  - Berlin
PB  - Springer-Verlag
KW  - Ð´Ð¾Ð¼Ð¾Ð²Ð¾Ð´ÑÑÐ²Ð¾
KW  - ÐºÑÐ»Ð¸Ð½Ð°ÑÐ¸Ñ
KW  - Ð¿Ð¸ÑÐ°
KW  - Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ðµ
KW  - Ð°Ð½Ð³Ð»Ð¸Ð¹ÑÐºÐ¸Ð¹ ÑÐ·ÑÐº
KW  - 641
KW  - 3
N2  - Index: p.241-244
ER  -