Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria / I. V. Shilova [et al.]
Уровень набора: Pharmaceutical Chemistry JournalЯзык: английский.Страна: .Резюме или реферат: Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids..Примечания о наличии в документе библиографии/указателя: [References: 8 tit.].Аудитория: .Тематика: электронный ресурс | труды учёных ТПУ Ресурсы он-лайн:Щелкните здесь для доступа в онлайнTitle screen
[References: 8 tit.]
Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids.
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