000 | 02419nlm1a2200505 4500 | ||
---|---|---|---|
001 | 654843 | ||
005 | 20231030041317.0 | ||
035 | _a(RuTPU)RU\TPU\network\20530 | ||
035 | _aRU\TPU\network\20528 | ||
090 | _a654843 | ||
100 | _a20170524a2005 k y0engy50 ba | ||
101 | 0 | _aeng | |
102 | _aUS | ||
135 | _adrcn ---uucaa | ||
181 | 0 | _ai | |
182 | 0 | _ab | |
200 | 1 |
_aUse of Voltammetry for Determining Antibiotics Streptomycin and Azitromycin _fV. A. Fedorchuk [et al.] |
|
203 |
_aText _celectronic |
||
300 | _aTitle screen | ||
320 | _a[References: p. 522 (12 tit.)] | ||
330 | _aConditions were selected for the voltammetric determination of streptomycin and azitromycin using electrodes of different types. The interfering effects of cations, anions, and organic substances, food proteins among them, on the analytical signals from antibiotics were estimated. Procedures for determining streptomycin and azitromycin in pharmaceuticals and for determining streptomycin in milk at nano levels were developed. | ||
333 | _aРежим доступа: по договору с организацией-держателем ресурса | ||
461 | _tJournal of Analytical Chemistry | ||
463 |
_tVol. 60, iss. 6 _v[P. 518–522] _d2005 |
||
610 | 1 | _aтруды учёных ТПУ | |
610 | 1 | _aэлектронный ресурс | |
610 | 1 | _aвольтамперометрия | |
610 | 1 | _aэлектроды | |
610 | 1 | _aстрептомицин | |
610 | 1 | _aазитромицин | |
610 | 1 | _aопределение | |
610 | 1 | _aорганические вещества | |
610 | 1 | _aбелки | |
610 | 1 | _aпищевые продукты | |
610 | 1 | _aантибиотики | |
610 | 1 | _aлекарственные препараты | |
610 | 1 | _aнаноконцентрации | |
610 | 1 | _aметодики | |
701 | 1 |
_aFedorchuk _bV. A. |
|
701 | 1 |
_aPuchkovskaya _bE. S. _cchemical engineer _cMetrology Engineer of the second category of Tomsk Polytechnic University _f1980- _gEvgeniya Sergeevna _2stltpush _3(RuTPU)RU\TPU\pers\45380 |
|
701 | 1 |
_aAnisimova _bL. S. |
|
701 | 1 |
_aSlepchenko _bG. B. _cChemist _cProfessor of Tomsk Polytechnic University, Doctor of chemical sciences _f1956- _gGalina Borisovna _2stltpush _3(RuTPU)RU\TPU\pers\33018 |
|
801 | 2 |
_aRU _b63413507 _c20191127 _gPSBO |
|
856 | 4 | _uhttp://dx.doi.org/10.1007/s10809-005-0132-8 | |
942 | _cCF |