| 000 | 03541nlm1a2200457 4500 | ||
|---|---|---|---|
| 001 | 664024 | ||
| 005 | 20231030041915.0 | ||
| 035 | _a(RuTPU)RU\TPU\network\35194 | ||
| 090 | _a664024 | ||
| 100 | _a20210324a2019 k y0engy50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aFR | ||
| 135 | _adrcn ---uucaa | ||
| 181 | 0 | _ai | |
| 182 | 0 | _ab | |
| 200 | 1 |
_aImpact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed _fI. A. Shorstkii, A. G. Zherlitsyn, Li Peifeng |
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| 203 |
_aText _celectronic |
||
| 300 | _aTitle screen | ||
| 320 | _a[References: 20 tit.] | ||
| 330 | _aThis paper presents the morphological capillary-porous structure analysis of sunflower seed, using X-ray microtomography in the longitudinal and transverse section and FESEM analysis of the surface microstructure after novel technologies treatment. Two types of treatment are considered: pulsed electric field treatment that has electroporation effect of the oil cell structure and pulsed microwave treatment that affects the internal structure. The main characteristic of the capillary-porous structure of oil-bearing material is given. Air cavities in the structure of the sunflower kernels were observed using X-ray microtomography. The influence of a pulsed electric field treatment on structure integrity of sunflower cells has been obtained with the creation of a material that has a greater permeability for diffusion processes. Experimentally was determined that over 2500 electric pores were formed on an area of 1 cm2 as a result of a pulsed electric field treatment. In the case of a pulsed electric field treatment, the oil seed body model can be represented as a bi-dispersed structure with the addition micro capillaries, formed by an electric field. It was experimentally defined that pulsed microwave treatment affected of internal seed structure. Denaturation of proteins and breakage of oil globules after pulsed microwave treatment decreased dispersion of the sizes of particles approximately twice with 35.3 μm2 up to 18.1 μm2. The data obtained are of interest not only for the technology of processing oilseeds but also for the analysis of novel emerging technologies. | ||
| 461 | _tOilseeds and fats, Crops and Lipids | ||
| 463 |
_tVol. 26 _v[47, 7 p.] _d2019 |
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| 610 | 1 | _aэлектронный ресурс | |
| 610 | 1 | _aтруды учёных ТПУ | |
| 610 | 1 | _amicroscopic analysis | |
| 610 | 1 | _amicrotomography | |
| 610 | 1 | _astructure | |
| 610 | 1 | _asunflower seed | |
| 610 | 1 | _apulsed electric field | |
| 610 | 1 | _apulsed microwave | |
| 610 | 1 | _aмикроскопический анализ | |
| 610 | 1 | _aмикротомография | |
| 610 | 1 | _aподсолнечник | |
| 610 | 1 | _aэлектрическое поле | |
| 700 | 1 |
_aShorstkii _bI. A. _gIvan |
|
| 701 | 1 |
_aZherlitsyn _bA. G. _cspecialist in the field of electronics _cdesign engineer of Tomsk Polytechnic University, Candidate of technical sciences _f1948- _gAleksey Grigorievich _2stltpush _3(RuTPU)RU\TPU\pers\34237 |
|
| 701 | 0 | _aLi Peifeng | |
| 712 | 0 | 2 |
_aНациональный исследовательский Томский политехнический университет _bИнженерная школа ядерных технологий _bНаучно-образовательный центр Б. П. Вейнберга _h7866 _2stltpush _3(RuTPU)RU\TPU\col\23561 |
| 801 | 2 |
_aRU _b63413507 _c20210324 _gRCR |
|
| 856 | 4 | _uhttps://doi.org/10.1051/ocl/2019048 | |
| 942 | _cCF | ||