000 | 03490nlm1a2200505 4500 | ||
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001 | 667260 | ||
005 | 20231030042105.0 | ||
035 | _a(RuTPU)RU\TPU\network\38465 | ||
035 | _aRU\TPU\network\35699 | ||
090 | _a667260 | ||
100 | _a20220311a2017 k y0engy50 ba | ||
101 | 0 | _aeng | |
135 | _adrcn ---uucaa | ||
181 | 0 | _ai | |
182 | 0 | _ab | |
200 | 1 |
_aHormetic Response by Silver Nanoparticles on In Vitro Multiplication of Sugarcane (Saccharum spp. Cv. Mex 69-290) Using a Temporary Immersion System _fJ. J. Bello-Bello, R. A. Chavez-Santoscoy, C. A. Lecona-Guzman [et al.] |
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203 |
_aText _celectronic |
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300 | _aTitle screen | ||
320 | _a[References: 49 tit.] | ||
330 | _aBackground: Hormesis is considered a dose-response phenomenon characterized by growth stimulation at low doses and inhibition at high doses. The hormetic response by silver nanoparticles (AgNPs) on in vitro multiplication of sugarcane was evaluated using a temporary immersion system. Methods: Sugarcane shoots were used as explants cultured in Murashige and Skoog medium with AgNPs at concentrations of 0, 25, 50, 100, and 200 mg/L. Shoot multiplication rate and length were used to determine hormetic response. Total content of phenolic compounds of sugarcane, mineral nutrition, and reactive oxygen species (ROS) was determined. Results: Results were presented as a dose-response curve. Stimulation phase growth was observed at 50 mg/L AgNPs, whereas inhibition phase was detected at 200 mg/L AgNPs. Mineral nutrient analysis showed changes in macronutrient and micronutrient contents due to the effect of AgNPs. Moreover, AgNPs induced ROS production and increased total phenolic content, with a dose-dependent effect. Conclusion: Results suggested that the production of ROS and mineral nutrition are key mechanisms of AgNP-induced hormesis and that phenolic accumulation was obtained as a response of the plant to stress produced by high doses of AgNPs. Therefore, small doses of AgNPs in the culture medium could be an efficient strategy for commercial micropropagation. | ||
461 | _tDose-Response | ||
463 |
_tVol. 15, iss. 4 _v[9 p.] _d2017 |
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610 | 1 | _aэлектронный ресурс | |
610 | 1 | _aтруды учёных ТПУ | |
610 | 1 | _ahormesis | |
610 | 1 | _ain vitro regeneration | |
610 | 1 | _aphenolic compounds | |
610 | 1 | _aplant nutrition | |
610 | 1 | _areactive oxygen species | |
610 | 1 | _aгенерация | |
610 | 1 | _aфенольные соединения | |
610 | 1 | _aрастения | |
610 | 1 | _aкислород | |
610 | 1 | _aпитательная среда | |
701 | 1 |
_aBello-Bello _bJ. J. _gJerico |
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701 | 1 |
_aChavez-Santoscoy _bR. A. _gRocio |
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701 | 1 |
_aLecona-Guzman _bC. A. _gCarlos |
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701 | 1 |
_aBogdanchikova _bN. _gNina |
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701 | 1 |
_aSalinas-Ruiz _bJ. _gJosafhat |
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701 | 1 |
_aGomez-Merino _bF. C. _gFernando Carlos |
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701 | 1 |
_aPestryakov _bA. N. _cChemist _cProfessor of Tomsk Polytechnic University, Doctor of Chemical Science _f1963- _gAleksey Nikolaevich _2stltpush _3(RuTPU)RU\TPU\pers\30471 |
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712 | 0 | 2 |
_aНациональный исследовательский Томский политехнический университет _bИсследовательская школа химических и биомедицинских технологий _c(2017- ) _h8120 _2stltpush _3(RuTPU)RU\TPU\col\23537 |
801 | 2 |
_aRU _b63413507 _c20220311 _gRCR |
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856 | 4 | _uhttps://doi.org/10.1177%2F1559325817744945 | |
942 | _cCF |