| 000 | 04189nlm1a2200565 4500 | ||
|---|---|---|---|
| 001 | 668056 | ||
| 005 | 20231030042136.0 | ||
| 035 | _a(RuTPU)RU\TPU\network\39280 | ||
| 035 | _aRU\TPU\network\35079 | ||
| 090 | _a668056 | ||
| 100 | _a20220602a2022 k y0engy50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 135 | _adrcn ---uucaa | ||
| 181 | 0 | _ai | |
| 182 | 0 | _ab | |
| 200 | 1 |
_aEmerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging _fM. Zare, K. Namratha, Sh. Ilyas [et al.] |
|
| 203 |
_aText _celectronic |
||
| 300 | _aTitle screen | ||
| 330 | _aZinc oxide (ZnO) nanoparticles (NPs), which are declared as generally recognized as safe by the U.S. Food and Drug Administration, is discussed in this review to reveal their beneficial characteristics when incorporated into packaging matrixes for food packaging and preservation applications. Some of the major challenges in conventional packaging include microbial contamination, oxidation, moisture, gas, and UV transmission into the food, and lack of mechanical strength. These factors lead to poor shelf life, affect food quality, and cause food wastage. Advancement in packaging has shifted the focus toward nanotechnology. Nanotechnology is oriented toward the fabrication and application of materials with nanosized dimensions. Among various nanomaterials, current research has focused on ZnO NPs due to their properties and future applications. Incorporation of ZnO NPs into biopolymer packaging materials considerably enhanced the antimicrobial activity against foodborne pathogens and prolonged the shelf life of foodstuffs by a Trojan-horse strategy and reactive oxygen mechanism. Besides antimicrobial activity, ZnO NPs allow improvement of the antioxidant activity of the packaging materials by limiting the presence of oxygen in the headspace. Comprehensive ZnO nanocomposite (NC) biopolymer (BP) packaging features and their significance for food packaging applications are presented in this review. Furthermore, it discusses the effect of ZnO NPs on mechanical strength and barrier properties such as water vapor permeability, oxygen transmission rate, and UV transmission across the packaging material. | ||
| 333 | _aРежим доступа: по договору с организацией-держателем ресурса | ||
| 461 | _tACS Food Science & Technology | ||
| 463 |
_tVol. 2, iss. 5 _v[P. 763-781] _d2022 |
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| 610 | 1 | _aэлектронный ресурс | |
| 610 | 1 | _aтруды учёных ТПУ | |
| 610 | 1 | _aZnO nanocomposites | |
| 610 | 1 | _afood storage | |
| 610 | 1 | _aactive packaging | |
| 610 | 1 | _aZnO properties | |
| 610 | 1 | _adegradable biopolymer | |
| 610 | 1 | _aнанокомпозиты | |
| 610 | 1 | _aхранение | |
| 610 | 1 | _aупаковка | |
| 610 | 1 | _aбиополимеры | |
| 701 | 1 |
_aZare _bM. _gMina |
|
| 701 | 1 |
_aNamratha _bK. _gKeerthiraj |
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| 701 | 1 |
_aIlyas _bSh. _gShaista |
|
| 701 | 1 |
_aSultana _bA. _gAfreen |
|
| 701 | 1 |
_aHezam _bA. _gAbdo |
|
| 701 | 0 | _aL Sunil | |
| 701 | 1 |
_aSurmeneva _bM. A. _cspecialist in the field of material science _cengineer-researcher of Tomsk Polytechnic University, Associate Scientist _f1984- _gMaria Alexandrovna _2stltpush _3(RuTPU)RU\TPU\pers\31894 |
|
| 701 | 1 |
_aSurmenev _bR. A. _cphysicist _cAssociate Professor of Tomsk Polytechnic University, Senior researcher, Candidate of physical and mathematical sciences _f1982- _gRoman Anatolievich _2stltpush _3(RuTPU)RU\TPU\pers\31885 |
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| 701 | 0 | _aM. B. Nayan | |
| 701 | 1 |
_aRamakrishna _bS. _gSeeram |
|
| 701 | 1 |
_aMathur _bS. _gSanjay |
|
| 701 | 1 |
_aByrappa _bK. _gKullaiah |
|
| 712 | 0 | 2 |
_aНациональный исследовательский Томский политехнический университет _bИсследовательская школа химических и биомедицинских технологий _bНаучно-исследовательский центр "Физическое материаловедение и композитные материалы" _h8209 _2stltpush _3(RuTPU)RU\TPU\col\24957 |
| 801 | 2 |
_aRU _b63413507 _c20220602 _gRCR |
|
| 856 | 4 | _uhttps://doi.org/10.1021/acsfoodscitech.2c00043 | |
| 942 | _cCF | ||